The largest food processing plant in Asia will be Patanjali Mega Food & Herbal Park in Nagpur

The plant uses a zero-waste technology and has a processing capacity of 800 tons per day.

The plant has a zero-waste technology and has a processing capacity of 800 tons per day. It ensures sustainability beyond juice production by using cutting-edge international technology to extract volatile and aroma oils from orange peels. This project has been the result of extensive research and effort.

Patanjali aims to help farmers and create jobs in the area, which is in line with Prime Minister Narendra Modi's goal of creating a skilled labor force through his Skill Training Program.  Modern packaging lines, advanced research labs, and state-of-the-art processing systems are all features of the facility that ensure outstanding product quality.

Oranges, limes, gooseberries (amla), pomegranates, guavas, bottle gourds, carrots, mango pulp, as well as tomato and onion pastes, are among the raw materials that the plant will handle.  Although Patanjali's products have promise for a worldwide market, providing Indian consumers with export-quality items remains to be its primary priority.